Yep, it's that time. It's been nearly 6 weeks since the last posting: a sad though not unusual time in a newborn blog's life. Both George and I have had a very busy couple of weeks (newborn babies take precedent over newborn blogs, etc.) but we've still been eating a lot.
Inspired after a long rainy day of walking in the woods of Larkspur, CA, George made a really tasty tortilla soup. I have never tasted anything so delicious in my lifetime! Also, California brought other notable food events including tacos from the Mission district in SF (though not nearly enough of 'em), and some delicious Northern Californian cheeses and bread. Acme, bitches! (Sorry for the swearing). So, look forward to a great abundance of spring-y recipes and food talk.
Along the same vein, I wanted to mention that on May 9 the Brooklyn Kitchen is having a cooking class featuring Spring Soups ($40)! I can't go but you should.
Also, in other news of the moment, there is supposed to be a lightning storm on Friday!
Yours in the cause,
Lu
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