This is roasted leg of lamb from a few days ago. I wasn't thrilled with the way this meal left me feeling, namely heavy and lethargic, despite the fact that I used premium local and organic lamb. Next time I might try a rack of lamb instead, this just wasn't my favorite cut of meat. I don't think wild rice was a good complement for this dish either. Well, you win some you lose some. In response to this so-so carnivorous dinner, I'll be posting an easy and aromatic all vegetable dish from the middle east later tonight.For now, it's a gorgeous day in NY and I should be outside. Till next time, faithful readers.George
