Eggs and Rice(One Day Late)

Eggs and rice is so good. One of my favorite breakfasts ever since I learned it is a staple in Japanese schools.

Eggs and Rice
Cook a cup or two of white rice.
Melt butter in a pan, add rice and fry. Brown a little, or just get a little crunch.
Scoot rice to one side and fry scrambled eggs(do not mix with rice)
Try to make large, fluffy egg curds*, it is more fun to eat this way.
mix it together w/ soy sauce and eat it!
Breakfast! Rice is good for your liver.
****Secret:Secret:for fluffy eggs add a splash of warm water and a skosh of milk and a pinch of salt to your eggs while you are scrambling them. Then make sure you cook them on a medium to low heat. Proteins do not like to be overcooked.
Eat up , kids

Check out this variation on the recipe. There is a succinct possibility it's more authentic than mine. http://www.khmerkromrecipes.com/recipes/recipe486.html
George